White Cornbread
Original Source: Camille Swenson
Servings per Recipe: 12
Description: While there are some thoughts as this is more like cake than cornbread, it's a very tasty dish that pairs very well with Chipotle Chili
Ingredients
- 1 1/2 c. sugar
- 3 c. Bisquick
- 3 T. cornmeal
- 3/4 t. baking powder
- 2 1/4 cubes melted butter
- 3 eggs
- 1 1/2 c. milk
Instructions
- Mix together all ingredients.
- Pour into an ungreased 9 x 13 pan.
- Bake at 350°F for about 30 minutes, until set.
This is totally rich and so extra good with chili, etc.