Skip to content

Creamy Tuscan Chicken

Original Source: Reset, Reintroduce, Real Life (R3 Cookbook)

Servings per Recipe: 4

Description: Delicious, easy to make, and perfect if you want to be healthy! Best paired with pasta, rice or zoodles.

Ingredients

  • 2 Tbsp. olive oil
  • 2 boneless, skinless chicken breasts, cut in half horizontally
  • 1 ½ tsp lemon pepper seasoning
  • ½ cup onion, chopped
  • 2 garlic cloves, minced
  • ⅓ cup chicken broth
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • ½ cup shivered sun-dried tomatoes
  • 1 tsp Italian seasoning
  • ¼ tsp garlic powder
  • 4 cups baby spinach

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season chicken with lemon pepper. Add chicken to skillet and cook 4-5 minutes per side or until cooked through. Remove chicken and set aside.
  3. Add onion to skillet and cook for about 3 minutes until soft. Add garlic and cook 1 minute more. Pour in chicken broth and deglaze pan, scraping up any browned bits from the bottom of the skillet.
  4. Slowly stir in heavy cream and bring to a simmer. Add Parmesan and stir until melted. Add sun-dried tomatoes, Italian seasoning, garlic powder and spinach. Cook and stir until spinach is wilted. Season to taste with salt and pepper.
  5. Add the chicken back to the pan. Cook for 5 minutes or until warmed through.