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Sager Soup

Original Source: The Sager Family

Tags: #JustinsChildhood #beef #soup

Servings per Recipe: 6

Description: While it is quite simple, it's delicious and keeps well in Mason jars for lunches. Came into the Farris family in 2016 from the Sager Family (Justin's friend Nathan Sager).

Ingredients

  • 5 potatoes, diced
  • 2 c. hamburger 2
  • ½ white onion, diced
  • 2 stalks of Celery, diced
  • 1 can evaporated milk
  • 1 can Cream of Mushroom
  • 1 can corn, drained
  • 1 tsp thyme
  • 1 tsp garlic salt
  • Salt and Pepper

Instructions1

  1. In a large pot, bring water to a boil and toss in the diced potato.
  2. While potato cooks, mix hamburger, onion and celery in bowl.
  3. After mixing, throw into a non-stick pan, and cook hamburger thoroughly.
  4. Cook until the potato is firm and drain until there is a c. of water left in the bottom.
  5. Toss in hamburger into pot with potato and add evaporated milk, cream of mushroom, corn, thyme and garlic salt.
  6. Stir and add salt and pepper to taste.

  1. Original instructions from Justin: "Just figure it out :)" ↩

  2. Alternatively 1 lb of hamburger ↩