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Pork and Peanut Dragon Noodles

Original Source: Budget Bytes

Servings per Recipe: 2

Description: Rachel and I love this dish, due to it's flavor. We usually double batch it for leftovers

Ingredients

Dragon Sauce

  • ¼ c. soy sauce
  • ¼ c. chili garlic sauce
  • ¼ c. brown sugar

Pork and Noodles

  • ½ lb. ground pork1
  • 2 3oz. pkgs ramen noodles (discard the seasoning)
  • 3 green onions
  • ¼ c. unsalted peanuts

Instructions

  1. Combine the chili garlic sauce, soy sauce, and brown sugar in a bowl.
  2. Add the ground pork to a skillet and cook over medium heat until it is fully browned. Once browned, add the prepared dragon sauce and chopped peanuts. Allow the pork and peanuts to simmer in the sauce for another 5 minutes, or until the sauce has reduced by half.
  3. While the pork is browning, begin boiling water for your noodles. Once boiling, add your noodles and cook according to the package directions. Drain the noodles in a colander.
  4. Once the sauce has reduced and the noodles have drained, add the noodles to the skillet and toss until everything is combined and coated in sauce. Top with sliced green onions and serve!

  1. The pork used is about 25% fat and did not need any extra oil in the skillet. It did not render a lot of grease while cooking, so no need to drain the skillet. If there is an excess amount of fat after browning, we suggest draining the meat and leaving 1 Tbsp fat in the skillet to combine with the dragon sauce. ↩