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Breadstick / Pizza Dough

Original Source: Mom (Debbie) Farris

Servings per Recipe: 12

Description: The original name of this recipe was "Rick's College Breadsticks/Pizza dough" or something like that. Mom picked it up while at college and it's been a family favorite for a quick, tasty breadstick (and pizza dough) recipe ever since.

Ingredients

  • 1 Tbsp active dry yeast
  • 1 ½ c. water
  • Honey
  • 3 ½ c. flour
  • ¾ tsp salt
  • ¼ c. butter (melted)

Optional

  • Garlic seasoning
  • Parmesan cheese (grated, like the dusty kind)

Instructions

  1. Preheat the oven to 400°F.
  2. In a bowl or mason jar, warm the water to body temperature and add small amount of honey. Mix in the yeast and let it sit for 1 minute or two, allowing the yeast to activate.
  3. In a seperate bowl (preferably a mixer), mix in flour and salt. While mixing, slowly add yeast mixture to combine the dough.
  4. Mix until the consistency of bread
  5. Roll out breadsticks and bake in a pan for 20 minutes.

Alternatively, you can use the dough as pizza crust for homemade pizzas!