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Baked Steak

Original Source: Wassom Cookbook1

Servings per Recipe: 6

Description: "A family favorite that's almost too good to be true!" Even though saying the name of this dish is a sin in the sight of the Grilling Gods, this is really amazing to taste. This dish keeps the steak juicy and delicious to enjoy.

Ingredients

Steaks

  • 6 petite sirloin steaks2
  • 3 Tbsp butter, melted
  • ½ c. bottled chili sauce
  • ½ c. chili garlic sauce3
  • 3 Tbsp worcestershire sauce
  • ½ c. white onion, chopped

Mushroom Sauce

  • 1 lb. Mushrooms, washed, trimmed, and sliced.4
  • 2 Tbsp Butter
  • 1 Tbsp Worcestershire sauce
  • ¼ c. Bottled chili sauce
  • 1 c. heavy whipping cream

Instructions

  1. Turn on the oven to broil on high heat, and broil steak until seared on both sides.
  2. Combine the butter, chili sauces, Worcestershire, and onion.
  3. Pour mixture over steak and bake uncovered at 400° for about 25 minutes.5
  4. While steak is baking, sauté the mushroom in butter for 2 minutes, until lightly browned.
  5. Add the Worcestershire, chili sauce and cream.
  6. Cook mushroom sauce over medium heat until lightly thickened, about 15 minutes.
  7. After baking, let the steak stand for 2 minutes.
  8. Serve with Mushroom Sauce.6

  1. Contributed by: Melisse Hancock, a Wassom family friend. ↩

  2. You can also substitute for a singular 3" thick boneless sirloin steak, weighing about 3 - 4 lbs. ↩

  3. Recipe calls for Lee Kum Kee brand, but you're welcome to try whatever. ↩

  4. Rachel thinks that the Mushroom Sauce would be tasty without the Mushrooms XD ↩

  5. While the original recipe says 30 minutes, we need to adjust due to altitude. The recipe was created in Texas, closer to sea level at 630'. At the time of this writing, we're at 4,705', so a little higher :) ↩

  6. Momma Wassom used to serve it with garlic mashed potatoes. Would highly recommend. ↩